I feel I must point out that 'Nomadic Chef' is not about survival in the wild. It's about celebrating remote communities and their food with them.
Jock Zonfrillo
In a modern world where there is so much homogeneity globally, it was exciting to discover the individuality of various remote communities.
Jock Zonfrillo
I am a cook. I've been cooking for 26 years, and you know, there probably aren't too many things I haven't tried in my life.
Jock Zonfrillo
For any country where there are many cultures, food is a great way for people to accept and respect each other and have open conversations.
Jock Zonfrillo
I loved the Faroe Islands, which was incredible. It was like Scotland and they made me feel at home.
Jock Zonfrillo
It's easy to do research on the Internet, but it's also easy to get the wrong answer. Not everything you read on Google is true.
Jock Zonfrillo
Dieting is not my thing, I love food and have such a fast metabolism that I am always hungry.
Jock Zonfrillo
At the restaurant we cook with respect for Australia's native culture, while still respecting and embracing settlement.
Jock Zonfrillo
There's no doubt that food is a conversation starter.
Jock Zonfrillo
One of the main lessons I've learned is to give back more than you take in, and this has become a staple of my life.
Jock Zonfrillo